Posts Tagged ‘lunch’
27
Aug
Posted by Kristina in bento. Tagged: baba ganoush, bento, food, grapes, lunch, sweet potato greens, vegetarian. Leave a comment

This bento uses a lot of the vegetables from the CSA box I picked up. Baba ganoush made with the eggplant, spicy sweet potato greens, and grilled okra. Plus grapes, some salad with Cesar dressing, and celery to dip in the baba ganoush.
26
Aug
Posted by Kristina in cooking. Tagged: lunch, quorn, salad, starter, vegetarian. Leave a comment

This is such a yummy and filling salad! Romaine lettuce, carrot, celery, a Quorn Turk’y patty cooked and cut into cubes, and Annie’s Buttermilk Dressing.
26
Aug
Posted by Kristina in bento. Tagged: bento, food, lunch, salad, vegetarian. Leave a comment
I’ve been really into salads lately. I found out that romaine lettuce is the best!

Salad: Romaine lettuce, carrot, red onion, cucumber. Spicy green bean pieces and Cesar dressing, finished off with a plum. I’ve had the spicy green beans forever and I don’t know why I never tried them in salad before, they really add a nice bite to an otherwise plain salad.
22
Aug
Posted by Kristina in bento. Tagged: baba ganoush, bento, celery, food, grapes, lunch, vegan, vegetarian. 2 comments

Grapes, celery and homemade baba ganoush! This was a great snack bento.
20
Aug
Posted by Kristina in bento. Tagged: bento, chroizo, food, grapes, lunch, onion, plum, potato salad, vegetarian. Leave a comment

Grapes, homemade horseradish potato salad, a mock chorizo sausage with Franks Insanity BBQ Sauce, beer steamed onion, and a black plum.
19
Aug
Posted by Kristina in bento. Tagged: bento, food, grilled vegetables, lunch, quinoa, strawberries, vegan, vegetarian. Leave a comment
Wow my 50th bento post!

Sliced strawberries and cantaloupe, and quinoa with grilled vegetables and fresh basil.
17
Aug
Posted by Kristina in bento. Tagged: bento, food, lunch, raw, vegan, vegetarian. Leave a comment

I made the “sushi” in this bento by getting romaine lettuce leaves, adding some hummus, radishes, zucchini, and tomato and wrapping it up. The cherry tomatoes were from the farmers market and they were really good too!