Posts Tagged ‘grapes’

Bento 54

bento 54ps

This bento uses a lot of the vegetables from the CSA box I picked up. Baba ganoush made with the eggplant, spicy sweet potato greens, and grilled okra. Plus grapes, some salad with Cesar dressing, and celery to dip in the baba ganoush.


Bento 52

Grapes, celery and homemade baba ganoush! This was a great snack bento.

Bento 51

Grapes, homemade horseradish potato salad, a mock chorizo sausage with Franks Insanity BBQ Sauce, beer steamed onion, and a black plum.

Bento #6

Last night I made bentos for my boyfriend and me. The other day I found a cool tutorial on how to make onigiri with cookie cutters, and since I don’t have any rice molds, I decided to try it out. I have a star shaped cookie cutter that I had never used before and figured it would work well. It did! Here’s a picture of all the onigiri I made last night. The one w/ some pink on it has a jelly filling, and the rest just have sesame seeds and nori on them. I think the little faces turned out cute. I wanted to make more but my boyfriend didn’t want his coworkers looking at him weird. My boyfriend forgets to shave sometimes, so I even made a little “afternoon shadow” on one of them! (Its the top left one)


Here’s a picture of the bento I made for my boyfriend. I had an avocado leftover from when I made sushi the other day and thought it would go well with the onigiri. I also added a fortune cookie, some rice candy, and some nori maki and a soy packet. He just got done eating it and said it was pretty yummy. He normally has asian noodle cups, so this was a nice change.


Mine is a little larger because I didn’t get to have breakfast today. It has onigiri, avocado, peanuts, nori maki, rice candy, and a soy sauce packed in the left layer. On the right there’s more onigiri, a mushroom w/ the stem placed into the cap (to be eaten w/ the onigiri), the jelly onigiri, grapes, and a fortune cookie.