Fried Okra

Okra is in season! I love okra and have been getting a lot in my csa boxes. This was the first recipe I made because it’s one of my favorites and definitely a classic!

Ingredients:

okra, cut into 1 inch slices
corn meal
egg whites
salt and pepper
oil for frying

Put egg whites in one bowl and corn meal in another. Add salt and pepper to corn meal. Pour about 1 inch worth of oil in a pot (I actually used a saucepan) and put on high heat. Meanwhile put a handful of okra in egg whites and mix to coat. When the oil is hot enough transfer the okra to the cornmeal and then into the oil. Fry stirring occasionally to brown the entire okra. Once they are completely browned transfer to a plate covered with a napkin. Repeat the eggwhite, cornmeal and frying process until all your okra is cooked. Serve with ranch or in this case buttermilk dressing.

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