Quick and Easy Stir Fry

The other day I was super hungry and didn’t have much in the fridge, so I threw together this stir fry and it turned out delish!

stir fryIngredients:

cubed tofu

1/4 onion, chopped

3 green onions, sliced

3 small home grown bell peppers, chopped

1 package ramen noodles

Sauce:

1/4 cup soy sauce

2 tbsp rice vinegar

1 tbsp sugar

1/2 cup water

Fry the tofu by lightly spraying the pan with pam and stirring often. After it was lightly browned I added the other veggies and cooked them until they were nicely browned. While doing that cook and drain the ramen and mix up the sauce. Mix ingredients for the sauce well. Once the veggies and tofu are done, add the noodles and sauce. Cook for a couple more minutes while stirring. Enjoy!

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