Banana “Ice Cream”

I heard about the wonders of “one ingredient ice cream” online and after getting a 10 lb bag of bananas for 99 cents  I just had to try it out! If you haven’t heard of it before. All you do is get a banana (or three!), cut it up and freeze it for 2 hours. Once it’s frozen, you just throw it into the blender for a few minutes and voila!

banana ice cream

blueberry "ice cream"

Creamy, delicious, and sinfully rich ice cream! After my first batch of  “plain” ice cream I decided to mix it up and add some frozen blueberries at the end. It turned out sooooo good and it’s even healthier!

Tips:

If your banana gets frozen for more than 2 hours, just leave it out for a few minutes until blending.

At first the banana doesn’t really want to blend (at least for me), just keep stirring and pushing it down and after a couple minutes it’ll start blending into the “ice cream”.

Without any additions it can taste a bit banana-y. If you don’t want that try adding other fruits, peanut butter, cocoa powder, chocolate chips, or anything else that comes to mind!

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