Onigiri and Miso Soup

Today for lunch I decided to use my onigiri shaper to make some onigiri (rice balls) to go with some leftover miso soup. It was my first time using it and it worked really well! Just fill it full of rice, press down on the lid, then pop out.

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The meal turned out to be simple, yummy, and filling!

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Since I made plain onigiri I ate it with a little wasabi and soy sauce.

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2 responses to this post.

  1. do you remember the apollo earrings giveaway from leah sakellarides on joanna’s blog a few weeks ago?! well leah is giving away another beautiful piece this week on my blog, macaroni club! she is so talented, and so sweet to do this! i’d like to invite you to come visit macaroni club, and if you like this piece of leah’s, sign up to win it!
    xo… sarah

    Reply

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