Bento 31- Pierogi Lunch

Because my bento yesterday was a little light, I was in the mood for something heavier, something more “homestyle”. When my Mom made steamed greens, corn on the cob, mashed potatoes and gravy for dinner, it left me with great leftovers for my bento. I added the greens and corn to my bento, but instead of the mashed potatoes I made some potato pierogis that needed to be eaten and some gravy. Then for a sweet snack I put some soy yogurt and mixed nuts/dried fruit.


Now I can’t wait till lunch comes along so I can eat!

Please vote for my bento by clicking here and voting for “Krisaki – Food. Fashion. Bento”


2 responses to this post.

  1. What a great looking bento! I’ve never had a pierogi before. They sure do look delish!


  2. Posted by krisaki on August 4, 2008 at 10:38 am

    thank you! Pierogies are really yummy 🙂


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