Veggie Stirfry

For dinner tonight, I got a bunch of veggies together to make a nice stirfry with rice for Jason and I.
Here you can see the large plate full of veggies I cut up in preparation to cook.
veggies

Veggie Stirfry

1/2 small head of cabbage, chopped
1/2 onion, chopped
4 green onions, chopped
1/2 bell pepper, chopped
1 carrot, sliced
3 mushrooms, sliced
2 cups broccoli
2 cloves garlic, minced
1 cup brown rice
3 tbsp soy sauce
3 tbsp asian sauce of choice
3 tbsp water
1 tsp sesame oil
2 tsp olive oil
1 tsp chili garlic paste

Cook rice. Heat olive oil in large saucepan, when hot add onion, garlic and bell pepper. Once they have cooked for 2 minutes, add carrots and broccoli. Cook for another minute, then add sauces. After the broccoli has cooked for a couple more minutes, add the rest of the vegetables, chili paste, sesame oil, and water. Stir until vegetables get thoroughly mixed with sauce and cook down. When all the vegetables are done turn off heat and serve over rice.

stirfry

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2 responses to this post.

  1. Hi We are wondering if you would like to post with us? You can promote your own site. We have been building a great community and would really like you to post with us
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  2. […] Jason and I have been trying to eat more. A couple days ago we bought a head of cabbage for the stir fry I made. We still had half left, so while making my bento for tomorrow, I thought some cabbage in my […]

    Reply

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