Bento #19

I have a long day at work today, so I made myself a pretty big bento for lunch. I made it in the theme of the sea, with octopus smart dogs and a little apple fishy. Sadly the fish is hard to make out in the picture.


It has vegan mac & cheese with peas, raw spinach, 2 mini octodogs, green apple, and some almonds. This morning I remembered I still have some edamame in the freezer, so I cooked some of that up and added it with the spinach for an extra snack (so it’s not pictured).

I have already eaten most of this bento and it was really good. I’m really liking my new Lock & Lock bento too because it’s easy to take part of it out to heat up with is very convenient.


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