Bento #14

I made this bento for my lunch on Monday, but I’ve been busy and haven’t got to post it until now. I have a bento made already for tomorrow, but I shall post that in the morning.

For this I found some old onion and potato pierogies in the freezer that needed to be eaten. So I boiled some water and threw 4 in and some edamame. I really like snacking on the edamame, I was crazy for never buying some before. While the pierogies and edamame were cooking, I cut up a carrot and some apple and put some hummus and ketchup in the bento.


I didn’t warm this bento up when I ate it for lunch. The pierogies were okay cold, but they would have been better re-warmed. Everything else was great room temperature though.


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