Bento #10

I made this bento last night so I was actually able to put some time in it. Still it only took about 10 minutes to get this together since a lot of it was leftovers from dinner.


On the left we’ve got: hakima, apple, rice candy, sweet pickles, olives, and vegan ranch dressing.
On the left theres: grilled vegetables, refried beans, and mashed avocado.

It looks so yummy I can’t wait for lunch!


2 responses to this post.

  1. How do you keep your apple slices from turning brown?


  2. Thank you for leaving the bento answers on m’blog. I don’t usually mind a little brown either but was thinking of the photo. Tsk tsk on me, I know! I’ve already been gathering up food by colors. I have a weakness making a colorful dinner at times too so this’ll help out lotsa meals. 🙂


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