I love the tanginess of the lemon and cilantro in these tofu “fish” tacos. Ingredients: Tacos: 1 package firm tofu, cut into cubes 1/4 cup olive oil 1 lime, juiced 1 tablespoons ancho chili powder 1 jalapeno, coarsely chopped 1/4 cup chopped fresh cilantro leaves 8 corn tortillas Garnish: Shredded white cabbage Hot sauce Vegan [...]
Posts Tagged ‘recipes’
21 Aug
Raw Cashew “Cheese”
I recently made this raw cashew “cheese”. It turned out to be pretty good, but I’d recommend thinking of it more like a dip than a cheese. It was great on crackers and raw veggies! Recipe is from vegweb.com Ingredients: 1 1/2 cups raw cashews 1/4 to 1 cup water 1 to 2 cloves garlic, [...]
20 Aug
Spent Grain Pizza
My husband and I occasionally brew beer and when we do we have tons of grains leftover (we’re talking about 15 lbs worth!) There’s no way I could use it all, but I did find a great recipe to use some of those grains to make pizza dough. Ingredients: 1 pkg. dry bread yeast 1/2 cup warm [...]
2 Aug
Raw Cherry Pie
I found this recipe online through youtube, it’s super simple and yummy! Ingredients: 1 cup soaked almonds 6 medjool dates (pitted) 1 1/2 tsp cinnamon pinch of sea salt 2 cups pitted fresh cherries Food process first 4 ingredients until it forms a thick clumpy consistency. Form into crust and add pitted cherries.
10 Aug
Quick and Easy Stir Fry
The other day I was super hungry and didn’t have much in the fridge, so I threw together this stir fry and it turned out delish! Ingredients: cubed tofu 1/4 onion, chopped 3 green onions, sliced 3 small home grown bell peppers, chopped 1 package ramen noodles Sauce: 1/4 cup soy sauce 2 tbsp rice [...]
14 May
Speghetti with Mock Meat Sauce
The other day I was really hungry after going grocery shopping and whipped up this dinner which turned out delicious. Ingredients: 1 jar marinara sauce 2 tsp olive oil 1/2 tube of Gimme Lean mock sausage 1/2 cup mushrooms, sliced 1/2 medium onion, diced fresh basil and thyme to taste salt, pepper, and red pepper [...]
26 Apr
Green Thai Curry
I saw this recipe on tastespotting and I knew I had to try it! All of the curry in our new wok. Ingredients: 1 can (4 tablespoons) green curry paste 1 can (13.5 oz) coconut milk 1/2 cup water 2 cups napa cabbage or chinese cabbage, shredded 1 medium red pepper, cut into thin strips [...]
22 Mar
Yummy Lentil Burgers
I’ve been on a bread making kick lately, so when I decide to make some lentil burgers I had to make the buns too! Buns Ingredients: 1 cup soy milk 1/2 cup water 1 tablespoons sugar 1/4 cup margarine 1 egg substitute 4 1/2 cups flour (unbleached, whole wheat, or a mix) 1 package instant [...]
