I love the tanginess of the lemon and cilantro in these tofu “fish” tacos. Ingredients: Tacos: 1 package firm tofu, cut into cubes 1/4 cup olive oil 1 lime, juiced 1 tablespoons ancho chili powder 1 jalapeno, coarsely chopped 1/4 cup chopped fresh cilantro leaves 8 corn tortillas Garnish: Shredded white cabbage Hot sauce Vegan [...]
Posts Tagged ‘cooking’
20 Aug
Spent Grain Pizza
My husband and I occasionally brew beer and when we do we have tons of grains leftover (we’re talking about 15 lbs worth!) There’s no way I could use it all, but I did find a great recipe to use some of those grains to make pizza dough. Ingredients: 1 pkg. dry bread yeast 1/2 cup warm [...]
18 Aug
Easy Vegan Ranch Dressing
Ranch dressing is great for salads and dipping vegetables. Store bought ranch dressing and dips are loaded with fats and preservatives and are definitely not vegan. Here’s a great recipe that’s super quick and easy to whip up! Ingredients: vegan mayo (I use vegenaise) italian spices vegan milk (soy, almond, rice, etc) salt and pepper, [...]
14 Aug
Bento 48
Chickpea salad with avocado and a babybel cheese. I had the chickpea salad and avocado on whole grain crackers.
13 Aug
Homemade Applesauce
I used my juicer attachment for my blender to make some apple juice with Jonathan apples and the resulting pulp mixed with a little bit of cinnamon was awesome applesauce!
12 Aug
Eggrolls and Egg Drop Soup
The other day I made some eggrolls and egg drop soup. The eggrolls are filled with an assortment of veggies including cabbage, carrot, and onions. For the soup I cheated a little and used a packet of mix and added the egg in.
2 Aug
Raw Cherry Pie
I found this recipe online through youtube, it’s super simple and yummy! Ingredients: 1 cup soaked almonds 6 medjool dates (pitted) 1 1/2 tsp cinnamon pinch of sea salt 2 cups pitted fresh cherries Food process first 4 ingredients until it forms a thick clumpy consistency. Form into crust and add pitted cherries.
31 Jul
Bento 45
This was an easy leftover bento that I made. It has pinto beans and a half of a bell pepper stuffed with wild rice and a little bit of cheese. Plus a little Baybel cheese as a snack.
