Posts Tagged ‘asian’

Eggrolls and Egg Drop Soup

The other day I made some eggrolls and egg drop soup. The eggrolls are filled with an assortment of veggies including cabbage, carrot,  and onions. For the soup I cheated a little and used a packet of mix and added the egg in.

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Green Thai Curry

I saw this recipe on tastespotting and I knew I had to try it! All of the curry in our new wok. Ingredients: 1 can (4 tablespoons) green curry paste 1 can (13.5 oz) coconut milk 1/2 cup water 2 cups napa cabbage or chinese cabbage, shredded 1 medium red pepper, cut into thin strips [...]

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Banh Mi Sandwiches

If you’ve never heard of Banh Mi before, they’re Vietnamese sandwiches that are really good! I first had one only a couple months ago from a Pho restaurant and fell in love. Crusty bread, lightly pickled vegetables, and (for vegetarians) marinated tofu all come together to make something really special. Although they’re usually pretty cheap, [...]

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Tofu with Black Bean Sauce

I made this the other day and it was great! I found the recipe on Tastespotters.com and changed it up a bit. Ingredients: 1 Block Firm Tofu, drained, cut into ¾ or 1 inch cubed 1 Green Bell Pepper, diced ½ Medium Yellow Onion, diced 2 to 3 Thai Bird’s Eye Chilies, chopped 2 Cloves [...]

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Bento 29 – Mock Shrimp Stirfry

For this bento, I decided to use the mock shrimp I bought in a little different way. I cut up some cabbage, onion, garlic, green onion, and mushrooms and stir fried it with the shrimp. I also added a little kimchi for extra flavor and spiciness. For the sauce I used a sweet asian sauce [...]

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Canned Mock Abalone

A few days ago, I mentioned that I made a stirfry for my bento using some canned mock abalone that I found at an Asian market. Well now it’s time for the review. Here’s what the can looked like. Innocent enough… After I opened the can up though I was rather disturbed. The abalone really [...]

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Veggie Stirfry

For dinner tonight, I got a bunch of veggies together to make a nice stirfry with rice for Jason and I. Here you can see the large plate full of veggies I cut up in preparation to cook. Veggie Stirfry 1/2 small head of cabbage, chopped 1/2 onion, chopped 4 green onions, chopped 1/2 bell [...]

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