For this bento, I decided to use the mock shrimp I bought in a little different way. I cut up some cabbage, onion, garlic, green onion, and mushrooms and stir fried it with the shrimp. I also added a little kimchi for extra flavor and spiciness. For the sauce I used a sweet asian sauce that I made to accompany some summer rolls I made for dinner.
I also sliced up some cucumber from my Mom’s garden and made an asian cucumber salad with that. Then all I had to do was slice up some strawberry and apple and this bento was ready.
hmm.. thank you very much. usefull information