Last night when I was making this bento, I thought some of the little homegrown tomatoes we had looked kind of like faces. So I made one into a cute little face.
This bento also has some leftovers from dinner, the au gratin potatoes, brussel sprouts, and avocado. I found out that brussel sprouts are really good with avocado. Try it out sometime! I also added a little hot sauce to the avocado to add some extra flavor for dipping the vegetables in.
I also added some green apple, strawberries, mixed nuts/dried fruit, and baby carrots and tomatoes.
I entered this into a competition also. Click here to check it out.
